wallinspired

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on April 8, 2012

Have we talked about food on this blog yet?

No? Well that’s about to change!

I came across this post on Our Life in Food and thought, “yum!” My morning breakfast routine is usually oatmeal, oatmeal, oatmeal everyday – so this fancy spin on scrambled eggs got my attention.

How perfect would this be for Sunday breakfast or brunch? Let me know if you give their recipe a try – I plan to soon 🙂

Inspiration: A few months back I made the most amazing discovery when cooking some scrambled eggs. Apparently cream cheese has the power to turn ordinary scrambled eggs into the most addicting, awesomely delicious food ever. I started adding it to my eggs that magic day and have not turned back. In fact, I’ve been craving and eating scrambled eggs (namely these zucchini and cream cheese scrambled eggs) several times a week now as a result.

What We Loved: Back when I first made these, Brandon said that these were the best scrambled eggs that he had ever had, and I’ve eaten them countless times since then for lunch, so I’m right there with him. These are by far my very favorite scrambled eggs. They’ve got so much to love about them – an awesome slightly browned onion flavor that I adore, a whole heap of fresh vegetable goodness…

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